| Spanish omelette - mostly potato with some sort of bread on the side. |
| Jamon and bread - the tomato is more often crushed on the side. |
| Our neighbourhood cafe in Barcelona |
| Crushed tomato - this time came with melted cheese |
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| We would watch locals pour olive oil on thick slices of toast and then sprinkle salt. We tried it - it 's okay but maybe not for breakfast? |
| My "usual" for the first while. |

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